Tag Archive: Recipe

Blueberry Crumb Muffins!

What do you do when you get a muffin craving? Go on Pinterest and make some! I used this recipe. I used the actual muffin recipe with buttermilk , but I freeformed the… Continue reading

Chocolate Chip Cookie Showdown Part 2!

Today, we continue our cookie showdown with recipe number 2! Have you ever been to a DoubleTree? If so, have you had their amazing cookies? It’s the best part of staying there. So… Continue reading

Chocolate Chip Cookie Showdown Part 1!

I’ve decided it may be time for a new chocolate chip cookie recipe. My usual go-to hasn’t been doing it for me recently, so I’ve been browsing Pinterest and I’ve collected 5 (so… Continue reading

Mexican-Style Rolls

Woah, it’s been a while. I’m horrible, I apologize, but I don’t want to dwell so, onward! The other day, my mom requested that I make bread for sandwiches, I had recently pinned… Continue reading

Sourdough Cinnamon Buns!

Another way to use that sourdough discard! I modified this recipe, here are the ingredients: Dough 1 (2¼ tsp) package active dry yeast 3/4 cup warm milk ½ cup granulated sugar ⅓ cup… Continue reading

Airy Crumb Sourdough!

I’ve been looking for a recipe for sourdough with an airy crumb, and I finally found the perfect one. So wow! I love looking at it! Almost as much I like eating it.… Continue reading

Slightly Sourdough Chocolate Chip Muffins!

Welcome to the new look! I’ve decided to do a bit or re-branding! More about that in another post, let’s move on to…muffins! Sometimes one just has a craving for muffins, one also… Continue reading

Foodie Friday: Pork Belly Tacos!

Ah pork belly. Who doesn’t love pork belly?! I do, I love it. I love it so much that I made these awesome tacos out of it! I got this belly at Costco,… Continue reading

Foodie Friday: Dark Chocolate Peanut M&M Cookies!

We have lots of peanut M&Ms left from a party, and I’ve been really wanting to make chocolate cookies. So I thought, why not combine the two? I used this recipe for the… Continue reading

Foodie Friday: Jalapeno Thyme Corn Bread!

Meant to post this a few weeks ago, whoops! I used this recipe. I did use my sourdough starter discard, so I decreased the milk and four by 1/4 cup. I also added… Continue reading