Tag Archive: Bread

Mexican-Style Rolls

Woah, it’s been a while. I’m horrible, I apologize, but I don’t want to dwell so, onward! The other day, my mom requested that I make bread for sandwiches, I had recently pinned… Continue reading

Sourdough Challah!

Every year, I make a challah for Roch Hashanah. This year, I decided to put a sourdough spin on it. My basic recipe comes from my favorite bread book, Artisan Bread in 5… Continue reading

Tips for a successful sourdough starter

If you want to make your own sourdough bread, you’ll have to start with a good sourdough starter. There are a few ways to get your hands on starter, you can buy it… Continue reading

Airy Crumb Sourdough!

I’ve been looking for a recipe for sourdough with an airy crumb, and I finally found the perfect one. So wow! I love looking at it! Almost as much I like eating it.… Continue reading

Foodie Friday: Jalapeno Thyme Corn Bread!

Meant to post this a few weeks ago, whoops! I used this recipe. I did use my sourdough starter discard, so I decreased the milk and four by 1/4 cup. I also added… Continue reading

Foodie Friday: Olive Bread!

I’ve been making bread… a lot. Mostly because I’ve decided to use my discard starter instead of throwing it out every week. I’ve been trying to make different kinds of breads, this time… Continue reading

Foodie Friday: Sourdough English Muffins!

I’ve really been wanting to find new ways to use my sourdough starter, I hate wasting it every week. I used this recipe. I followed it exactly. If you read the recipe and… Continue reading

Foodie Friday: Garlic Naan!

I love naan… like, really love naan. This is a super quick and easy recipe. I used this recipe with the following tweak: Reduce sugar from 2 tsp to 1 tsp The recipe… Continue reading

Foodie Friday: Sourdough Bread!

I hope you all has a great Thanksgiving! Today, I wanted to revisit my sourdough journey! If you read my sourdough starter post a while back, you’ll know that I was on a… Continue reading

Foodie Friday: Challah with Raisins!

So, last weekend was Rosh Hashanah, the Jewish New Year and in proper tradition, I made my challah with raisins! For the holiday I make a round challah, but for every day eatin’… Continue reading