Blueberry Crumb Muffins!

What do you do when you get a muffin craving? Go on Pinterest and make some!


I used this recipe. I used the actual muffin recipe with buttermilk , but I freeformed the crumb. I used butter, light brown sugar, flour and cinnamon. Besides that, I followed the recipe exactly. Baked them for 5 minutes at 425, then lowered the temp to 375 and baked for another 15 minutes. I’ve never baked muffins like before, but they came out great. Super moist and tender. The blueberries cooked down in the muffins, so you got that great flavor.

Overall this is a really great recipe,  I think this may just become my go-to for muffins!