Foodie Friday: Fajitas!

The Cilanktro Hank Sauce I mentioned last Foodie Friday really inspired me…the boyfriend (yeah, I mention him a lot lol) and I were supposed to make dinner for his family and while brainstorming I thought of the Hank Sauce being a great meat marinade, and it hit me… fajitas!

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We got a flank steak, we were feeding 5 people so skirt steak wouldn’t cut it. Here is my marinade:

  • 1 cup Cilanktro Hank Sauce
  • Salt
  • Pepper
  • 2-3 cloves garlic, finely chopped

The meat marinaded for about 5 hours, then we grilled it.

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I also made pico de gallo, which is just tomatoes, onion, cilantro, salt and pepper. I also added about a tablespoon of the Cilanktro for a little heat.

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Also sauteed some onions and peppers.

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Tada! The finished product before rolling! Complete with colby jack cheese and sour cream!

They were awesome. The marinade for the meat was amazing, if I do say so myself. Everyone should go out and get that Cilanktro Hank Sauce then make this!

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